In Tagliolo Monferrato the culture of the vine
and the production of quality wines are secular
traditions, recorded from the 15th century in the
accounting books of the castle.
Cultivation
Nowadays the cellars of the winery of Castello di Tagliolo are considered among the most famous of the Alto Monferrato, and their wines, well-known by wine-Iovers and gourmets, have obtained important national and intemational prizes.
Those wines come from grapes accurately selected only from the vineyards of the estate.
The array of wines includes the three "denominazione di origine controllata" peculiar to the region, the Dolcetto d'Ovada, the Barbera del Monferrato and the Cortese dell'Alto Monferrato.
Furthermore, the Castle produces its own wines: the Castagnola, the Rosso Nobile
(Barbera - Cabernet), the Metodo Classico, the Spumante Brut, the Gentile, the Bianco Nobile (Riesling - Pinot - Chardonnay), the Grappa di Dolcetto, the Passito di Riesling and the In...chino.
AlI those wines are produced in the centuries-old cellars of the Castle
and aged in the old Slavonia oak vats.